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- A La Carte
- Bar • Picoteo
- Preserved • Curados
- Classics • De Siempre
- Seasonal • De temporada
- Sides • A banda
- Sweet
- Sweet • Dulces
- Cheesemonger's Choice
- A specialist cheese, hand selected by our experts in our Balham Cheese Rooms.
- Wine & Cocktails
A La Carte
View PDFBar • Picoteo
- vegan
Pan de coca, Penjar tomato, garlic, Arbequina olive oil
Catalan coca bread, papada, oregano, Aberquina olive oil, garlic
Hand-stuffed Perelló Gordal olives, orange, guindilla, oregano, lemon juice
- vegan
Galician Padrón peppers, rock salt
100% acorn-fed Ibérico ham croquettes (3)
Piquillo pepper croquettes (3), shaved 1605 Manchego
Baked tetilla cheese, slow-cooked Penjar tomato, black olives, anchovies
Pickled mussels, fennel, carrot, moscatel vinegar
Marinated Nardin white anchovies, chili, parsley
Cantabrian anchovies, Arbequina olive oil
Marinated 1605 Manchego semi-cured Mallorquín paprika, salted Marcona almonds
Preserved • Curados
Hand-carved 100% acorn-fed Ibérico ham from Señorío de Montanera
Lomo de Teruel, Señorío Ibérico salchichón,chorizo Ibérico, smoked beef cecina, picos de pan, caperberries, guindilla
Rey Silo Mama Marisa cow's milk blue cheese, Villarejo rosemary Manchego, semi-cured raw sheep's milk, Mahón raw cow's milk, Lambda raw sheep's milk, picos rústicos
Classics • De Siempre
Potatoes & broken Cacklebean egg - choose from: ‘pisto’ roasted vegetables (v), Mallorcan black pig sobrasada
Rafael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps
- vegetarian
Fried potatoes, spicy tomato sauce, alioli
- vegetarian
Traditional Spanish potato & onion omelette, alioli
Chargrilled Alejandro spicy chorizo on toast, Navarran piquillo pepper, rocket, chimichurri
King prawns (5), chilli, garlic, olive oil
Free-range chicken thighs (2), date mojo rojo, olive picada
Galician octopus, mojo rojo, baby potatoes, bone marrow
Squid ink black Bahia rice, lemon, alioli
Galician blond ex dairy cow sirloin steak, Padron peppers, chimichurri (500g)
Seasonal • De temporada
Grilled baby gem lettuce, Canarian mojo, de queso Manchego, pickled red onions, guindilla
- vegan
Grilled asparagus, roasted garlic cream, hazelnut picada
- vegan
Chargrilled cauliflower, Verdina bean purée, crispy cauliflower leaves, chimichurri
Slow cooked Pardina lentils & chorizo pot
Pork belly, grilled squid, chicken reduction, leeks, lime zest
Pan-friend trout fillet, peas, mint, shallots
Black pudding, roasted vegetables, migas
Scallop, pea purée, papada ibérica lardo
Ibérico pork, Lodosa Navarrico pepper
Pressed lamb shoulder with manzanilla La Gitana, judión beans, carrot purée
Spider crab, Bomba rice, nora pepper, shellfish-infused broth
Sides • A banda
- vegetarian
E5 Bakehouse sourdough, seaweed butter, Marcona almond butter
- vegan
Chargrilled vegetables, green gazpacho
Pardina lentils salad, celeriac, apple, honey, radicchio, hazelnut, Elvira’s goat’s cheese
Heritage beets, baby watercress, Picos de Europa blue cheese, yoghurt, orange blossom honey
- vegan
Purple sprouting broccoli, hazelnut picada
Sweet
View PDFSweet • Dulces
- vegetarian
Citrus rice pudding, dried raspberries, Navarrico peach gel, lime zest
- vegetarian
Galician quince & almond tart, vanilla ice cream
Garrotxa burnt cheesecake, rhubarb and lime zest
- vegetarian
Today's ice cream from Forest Hill Gelato
Cheesemonger's Choice
A specialist cheese, hand selected by our experts in our Balham Cheese Rooms.
Raw goat’s milk cheese from Castilla y León. Tangy buttery flavour with washed-rind and an earthy pungent aroma.
Pairing (100ml): Oloroso (Bodegas Maestro Siera, Jerez de la Frontera)
Wine & Cocktails
Step into the vibrant world of Spanish wines and cocktails, where each sip is a fiesta for your taste buds - because every moment is a celebration! Salud!
View PDF
Allergens
We always do our best to accommodate dietary requirements but we can’t guarantee our kitchens are free from cross-contamination. Please ask a member of our team for advice on specific allergens within dishes.
Give the gift of Brindisa
You’ve got good taste, why not share it around? Bring your favourite people together over a Supper Club visit or treat them to a gift card.
